Stacey Stolman is an accomplished food stylist, recipe developer and culinary educator with over 20 years of experience and passionate about creating beautiful food. She grew up in a food centric family who placed an emphasis on great food and quality ingredients.  Her maternal grandfather owned and operated a thriving kosher supermarket business in West Hartford, CT. Food has always been in her blood.

After graduating from Boston University with a degree in Mass Communication, she decided to combine her love for communications with culinary arts and graduated from The Culinary Institute of America and began her career in New York City. Her food styling skills include digital media, print, packaging and video. She enhanced her thriving food styling business by adding restaurants, hotels and resorts to her repertoire. She is full of energy and enjoys traveling nationwide for her clients.

Twenty years ago she started a cooking school for children, and it has been running ever since. She was also on staff at the New School for Social Research and was a contributing instructor for the Culinary Master’s Program.

Her excitement for exceptional food and beautiful imagery never waivers. "Our first bite is always with our eyes."